评分规则:≤90g/L=0分,>90g/L=1分(OR=1.01,风险因素)| Scoring Rule: 0 points for ≤90g/L, 1 point for >90g/L (OR=1.01, Risk Factor)
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指标定义:空腹静脉血检测的血红蛋白浓度(常规实验室检测指标)
Definition: Fasting venous blood hemoglobin concentration (routine laboratory indicator)
临床意义:血红蛋白升高可增加血液粘稠度,改变血流动力学,通过调节HIF-1α表达参与狭窄发病机制
Clinical Significance: Elevated hemoglobin increases blood viscosity, alters hemodynamics, and participates in stricture pathogenesis by regulating HIF-1α expression
统计依据:血红蛋白每升高1g/L,狭窄风险升高1.01倍(95%CI:1.00-1.02,p=0.0049)
Statistical Basis: Each 1g/L increase in hemoglobin increases stricture risk by 1.01 times (95%CI:1.00-1.02, p=0.0049)